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Moisture Barrier Cream #1
Procedure
Predisperse item 11. into item 5. When uniform add to item 1. and heat to 170°F. Combine items 2, 3, 4, 6, 7, 8, 9, 10 and heat to 170°F. Add oil phase to water phase with agitation. Keep mixing during cooldown. Add items 12. and 13. in order at or below 100°F. Blend well to fully incorporate until emulsion is cool. Back To Top
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Lotion w/MSM & Sodium Lactate using Multibase EL-1
-contributed by: J. Collymore of Sweetbottom Boutique Handmade Soaps
| 1. |
Deionized Water |
63% |
| 2. |
Multibase EL1 |
20.00% |
3. |
MSM (methylsulfonylmethane |
12.00% |
4. |
Sodium Lactate (NaL) |
5.00% |
5. |
Fragrance |
q.s. (optional) |
General Water Info:
If you can't find deionized water, use distilled or filtered. Do not use tap or well water. Boil your distilled or filtered water when making any mixture to ensure it's safety. If your formula doesn't require high temps, boil and let cool before use. Water will evaporate while heating so make sure you prepare enough to cover your required weight AFTER evaporationSodium Lactate Info:
If using a powdered form of sodium lactate, pre-mix and use 4 oz. of solution in this recipe. (The author notes she mixes 16 oz. powdered NaL to 10.7 oz. deionized water) Procedure
Prepare item 1 (boiling/hot water) and add item 3. Stir will a spoon until dissolved. In a separate bowl (main batching vessel), combine items 4 and 2. Mix well with a stick blender. Add water/MSM solution to mixture. Mix until smooth. It's ok to use a stick blender although you may get some bubbles. As the mixture cools the bubbles should go away. After cooling, fill bottles and put on the caps. (zipper freezer bags work well-snip off the corner for easy pouring into bottles). Back To Top
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Light-As-Air Facial Moisturizer
-contributed by: R. Garmendia of Scents of Nature
Procedure
Prepare item 1 (boiling/hot water) in batching vessel and add item 2 & 3 with stirring. In a separate bowl, combine oil phase items 4-9 and heat until all solids are melted. Add oil phase mixture to batching vessel in a steady thin stream while mixing. Continue mixing during cool down. When cool, add preservative and EOs with stirring. Fill bottles and cap. Back To Top
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